Michelle and Michael’s wedding on Sunday, September 4, 2011 was a blast.The hot pink satin sashes were amazing accents against the black linen and chair covers. The bridal party sat along the fire-place where they were able to see and enjoy all the festivities of the evening.
The couple had their ceremony on the golf course over looking the lake with the fountain shooting water into the sunlight. Guests dined on our Hawaiian buffet and enjoyed fried rice, sweet and sour chicken, pork, seasoned vegetables, and sourdough rolls.
Strands of orchids sat in tall, cylindrical vases in the center of each table. Black, pink, and white rose petals were scattered around the tables along with mini jars of custom M&M’s in shades of pink and white.
Code Blue Photo Booth provided props for guests to utilize as they took 4 quick pictures in the photo booth. When the photos printed out the border, in pink of course, had Michael and Michelle’s name and wedding date on it.
A cupcake tower was provided by Sweet Creations by Judy which featured red velvet and marble cupcakes and a small cake on the top for Michelle and Michael to cut.
Congratulations Mr. and Mrs. Carroll! It was a pleasure working with you and your family to plan a wonderful wedding.